Cross Contamination Control | Online Training
Have you ever found something in your food that’s not meant to be there? A piece of plastic, a bit of hair, or maybe even a fly? Yuk. All of these are signs that your food is contaminated. Rather more worryingly, there are some contaminants that make people very sick, or worse, which can’t be seen with the naked eye. But how do these things get into food in the first place? Well, often it happens through cross-contamination, and that’s a big problem in the food industry, which needs to be controlled. This food cross contamination course will explain how.
• Define the four types of cross-contamination• Identify the 3 main ways cross-contamination can occur• Demonstrate safe working practices to reduce the risk of cross-contamination• Explain the benefits of a HACCP plan
By taking this workplace training course, you’ll gain an understanding of cross-contamination which will help you explain the 4 types of contamination, and the 3 main ways that cross-contamination can occur. You’ll also be able to put safe working techniques into practice, to reduce risk, and explain the benefits of a HACCP plan.
If you work anywhere in the food supply chain, controlling cross-contamination is part of food safety, and your responsibility. Managers and other people in charge also need to know about the Hazard Analysis Critical Control Point, or HACCP, principles, and how to use them.
Everyone has the right to learn and learner need can vary demanding on environment or disabilities. This course comes with transcripts so people have text options for an media, subtitles for all videos and is screen reader friendly with alternative text.We take a number of steps to ensure visuals and navigation is easy for your people. For more information on the steps we take for accessibility check out how we make our courses.
