Food Hygiene | Level 2 Online Training
In the food industry, ensuring anything destined for human consumption is safe is the only way of staying above the law, so knowing how to do that is vital. If you work in food handling, storage or preparation, you need to be able to follow strict guidelines to ensure safety and hygiene are a top priority. This online training course covers the key themes from Level 2 Food Safety but is not a full industry qualification. It explains food safety laws and legislation and guides you through best practices in food handling and preparation. Let’s wash our hands and get stuck in.
• Demonstrate understanding of food safety and hygiene laws and legislation• Explain the concept of contamination and the causes of food poisoning• Use safe methods of chilling, cold handling, storing, cooking and reheating food• Identify allergens and other hazards• Recognise the need for high standards of cleaning and hygiene in food businesses
This workplace training course, although not a full industry qualification, will help if you work in food handling, storage or preparation. It explains food safety laws, and will guide you through best practices within the industry.
This food hygiene course has been designed to be useful for anyone who works within the food industry or retailers who sell food for consumption.
Everyone has the right to learn and learner need can vary demanding on environment or disabilities. This course comes with transcripts so people have text options for an media, subtitles for all videos and is screen reader friendly with alternative text.We take a number of steps to ensure visuals and navigation is easy for your people. For more information on the steps we take for accessibility check out how we make our courses.
