Test Overview
The test measures the candidate's ability to coordinate a team, his or her communication skills, and customer service aptitudes. It also assesses MS Office skills, math, and general retail and marketing knowledge.
Subject Areas
The test covers several subject areas:
- Management and Leadership Skills
- Food and Beverage Serving, Event Planning, and Front Desk Skills
- Customer Service and Business Communication Skills
- MS Office and Numerical Reasoning
Positions Measured
This assessment can be used to measure the performance potential of candidates for the following positions:
- Bench Food and Beverage Manager
- Food and Beverage Director
- Food, Beverage, and Events Manager
- Food and Beverage Supervisor