Test Description
This test measures the candidate’s ability to deliver and service orders, serve food and beverages to customers, communicate effectively with customers and co-workers, and to anticipate and address customer needs.
Subject Areas Covered
- Room Service Management Skills
- Food and Beverage Serving Skills
- Attention to Detail
- Basic Math
- Time Management
Positions Measured
It can be used to measure the performance potential of candidates for the following positions: Server Assistant and Food Server.